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Bacon Dip Bread BowlBacon Dip Bread Bowl   

IngredientsIngredients  
  • 16 ounce package bagon, cooked and crumbled
  • 1 pound loaf bread (Hawaiin type works well)
  • 8 ounce package cream cheese, softened
  • 16 ounce carton of sour cream
  • 4 ounce can chopped, drained green chilies
  • 6 green onions, chopped


Difficulty:Low
Vegetarian:No
Preperation Time:10 (minutes)
Cooking Time:75 (minutes)
Hits:28
Rating:No votes
Date added;:24.January.2007
Author:Donated by Discover Frisco: Jan/Feb 2007 issue.
DescriptionDescription  Bacon mixed with sour cream and cream cheese and baked in a hollowed-out bread loaf make this a tasty dip recipe for your family and guests
InstructionsInstructions  Cut the top of the bread off to be a cover. Scoop out the inside bread, leaving a shell about 1/2 inch thick. Cut the scooped out bread into one inch squares, and put them away until later. Combine all ingredients; spoon into the bread shell. Put the "bread lid" on, wrap in heavy duty foil, and bake at 350 for 1 1/4 hours. Serve the reserved bread cubes with the dip. Can also use crackers for dipping.

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